“And those that have gone before?” she demanded. “Those that have won the ground from where we are fighting. Had they no need of patience? Was the cry never wrung from their lips: ‘How long, oh Lord, how long?’ Is it for us to lay aside the sword that they bequeath us because we cannot hope any more than they to see the far-off victory? Fifty years I have fought, and what, a few years hence, will my closing eyes still see but the banners of the foe still waving, fresh armies pouring to his standard?” The stars came out before they had ended dinner. She had made him talk about himself. It was marvellous what he had accomplished with his opportunities. Ten hours a day in the mines had earned for him his living, and the night had given him his leisure. An attic, lighted by a tallow candle, with a shelf of books that left him hardly enough for bread, had been his Alma Mater. History was his chief study. There was hardly an authority Joan could think of with which he was not familiar. Julius Caesar was his favourite play. He seemed to know it by heart. At twenty-three he had been elected a delegate, and had entered Parliament at twenty-eight. It had been a life of hardship, of privation, of constant strain; but she found herself unable to pity him. It was a tale of strength, of struggle, of victory, that he told her.!

They had risen. “Only the really wicked,” contended Flossie. “It would classify us. We should know then which were the sheep and which the goats. At present we’re all jumbled together: the ungodly who sin out of mere greed and rapacity, and the just men compelled to sell their birthright of fine instincts for a mess of meat and potatoes.”

“The revolution that the world is waiting for,” was Flossie’s opinion, “is the providing of every man and woman with a hundred and fifty a year. Then we shall all be able to afford to be noble and high-minded. As it is, nine-tenths of the contemptible things we do comes from the necessity of our having to earn our living. A hundred and fifty a year would deliver us from evil.” “Come up to my rooms, will you?” he asked. “There’s something I want to say to you. And then I’ll walk back with you.” She was staying at a small hotel off Jermyn Street. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.